I've been trying to find a way to get Brady to eat green vegetables. Well, here it is! Spinach souffle! Quick and easy...
SPINACH SOUFFLE
- 16oz chopped, organic spinach
- 3 egg yolks
- 1/3 cup mozzarella cheese
* If you use frozen spinach, thaw first and try to drain as much of the water as possible. Use olive oil to lightly coat a muffin tin. Mix all ingredients in a bowl. Add to muffin tin. Bake at 375 degrees for 15 minutes. Cool before serving. Great finger food!
* Brady's rating: 5 stars (of out 5)!
* Mommy's rating: 4 stars
* Recommendations for next time: Brady loves these but I think I'll try swapping out the mozzarella for whole milk ricotta next time around.
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Hey there! Made this for Grace tonight and she also really loved it! Great recipe. Keep them coming and I'll keep trying them :)
ReplyDeleteLisa